Ingredients:
Self rising Flour 1Cup
Corn Flakes 1/2 Cup crushed
Oats 1/2 Cup
Honey 1Cup or Golden syrup
Resins 2tbsp
Butter 2tbsp
Melt butter and Honey.
Add Crushed corn flakes,Oats,resins,Mix well.
Fold in flour.
Scoop 2 tbsp of batter into each Muffin cases.
Bake in preheated oven at 180 degree for 25 to 30 minutes.
Note:
If you are doing this for kids,then increase the butter quantity.
Can add 1egg for this quantity to make it soft.
This muffin will not rise much.
Self rising Flour 1Cup
Corn Flakes 1/2 Cup crushed
Oats 1/2 Cup
Honey 1Cup or Golden syrup
Resins 2tbsp
Butter 2tbsp
Melt butter and Honey.
Add Crushed corn flakes,Oats,resins,Mix well.
Fold in flour.
Scoop 2 tbsp of batter into each Muffin cases.
Bake in preheated oven at 180 degree for 25 to 30 minutes.
Note:
If you are doing this for kids,then increase the butter quantity.
Can add 1egg for this quantity to make it soft.
This muffin will not rise much.