Ingredients
Grind gongura leaves with little water and keep it aside.
Heat oil in a kadai,Fry cinnamon and clove for a minute.
Add chopped onion and fry till it becomes light brown color and add ginger garlic paste and saute till
the raw smell disappears.Add chilli powder,turmeric,garam masala powder and salt and fry.Add chopped tomato,green chilli and saute till it become saucy.Add chicken and cook well.Add gongura paste and saute well till becomes dry.
Note: You can cook gongura leaves with little water and make paste.
- Chicken 1/2 Kg
- Onion 2
- Tomato 1
- Green Chilli 3-5
- Ginger Garlic Paste 2tsp
- Oil 2-3 tbsp
- Gongura Leaves 1 handful
- Chilli Powder 1/2 -1tsp
- Turmeric Powder 1/4 tsp
- Salt as needed
- Garam Masala Powder 1/4 tsp
- Cinnamon 1 " stick
- Clove 2-3
Grind gongura leaves with little water and keep it aside.
Heat oil in a kadai,Fry cinnamon and clove for a minute.
Add chopped onion and fry till it becomes light brown color and add ginger garlic paste and saute till
the raw smell disappears.Add chilli powder,turmeric,garam masala powder and salt and fry.Add chopped tomato,green chilli and saute till it become saucy.Add chicken and cook well.Add gongura paste and saute well till becomes dry.
Note: You can cook gongura leaves with little water and make paste.